JOLLOF RICE WITH BEEF
YAM PORRIDGE WITH FISH
MAC N' CHEESE, CABBAGE AND BAKED TURKEY WINGS
FRIED WHITING WITH SWEET YAMS
FRIED SHRIMP, MASHED POTATOES WITH CHEESE AND COLLARD GREENS
BBQ CHICKEN, BROCCOLI AND POTATOES
PENNE, ASPARGUS AND SHRIMP
AYAMASE STEW WITH WHITE RICE
ASSORTED MEAT STEW (ORISHIRISHI)
AFANG SOUP (OKAZI SOUP)
